(Matambú Magazine-Agro)_ Food security, which has always been a concern for countries all over the world, cannot be discussed outside of the production stages of food production, including their preservation....

(Matambú Magazine-Agro)_Cassava starch, a high-potential market that promises to be lucrative for interested, savvy agro-entrepreneurs. In perspective, it is more income to be generated in the sector, in the next 5...

(Matambú Magazine-Agro)- After a long period of drought that affected the agricultural sector of Algeria a year ago, this North African country, known as one of those importing wheat on...

(Matambú Magazine-Agro) – In Kenya, sorghum and barley are grains used in the brewing industry for making beer. That said, the new measures taken by the government vis-à-vis brewers inevitably...

  (Matambú Magazine-Agro)- Speaking on September 8, after a virtual meeting to study the progress report of the activities of the General Secretary, the Togolese Minister of Trade, Mr. Kodjo Adédzé...

Yonas Alemu, an Investment-banker turned agro-processor. He is the Founder and managing director of Lovegrass Ethiopia, a health food company making a variety of products from teff and other Ethiopian...

Maize is considered as one of the main crops and the most widely grown cereal in Mozambique. To minimize post-harvest losses, the country has been investing in the agro-processing sector...

An interview with Mendy Lerato Lusaba, an Entrepreneur in the service provision sector. What does your company do? We recruit and place domestic workers. We also have part-time domestic workers...

Onions are one of the largest fresh and most widely adapted vegetables grown in Uganda. They can be grown in subtropical areas from the tropics, due to the different responses...

While working in New York as an govt assistant at a private care merchandise firm, Jamie D. Saleeby realised there have been only a few African-inspired snacks on sale in...