ENTREPRENEURIAL NEWS IN THE AGRI-FOOD INDUSTRY

(Matambú Magazine-Agro)_ Food security, which has always been a concern for countries all over the world, cannot be discussed outside...

(Matambú Magazine-Agro)_Cassava starch, a high-potential market that promises to be lucrative for interested, savvy agro-entrepreneurs. In perspective, it is more income...

(Matambú Magazine-Agro)- After a long period of drought that affected the agricultural sector of Algeria a year ago, this North...

(Matambú Magazine-Agro) – In Kenya, sorghum and barley are grains used in the brewing industry for making beer. That said,...

  (Matambú Magazine-Agro)- Speaking on September 8, after a virtual meeting to study the progress report of the activities of the...

Yonas Alemu, an Investment-banker turned agro-processor. He is the Founder and managing director of Lovegrass Ethiopia, a health food company...

Maize is considered as one of the main crops and the most widely grown cereal in Mozambique. To minimize post-harvest...

An interview with Mendy Lerato Lusaba, an Entrepreneur in the service provision sector. What does your company do? We recruit...

Onions are one of the largest fresh and most widely adapted vegetables grown in Uganda. They can be grown in...

While working in New York as an govt assistant at a private care merchandise firm, Jamie D. Saleeby realised there...