How Releaf is industrialising food processing in Africa using technology
Ikenna Nzewi, Co-founder of Releaf speaks to GuardianTV on how Releaf is at the moment industrializing food using technology to...
Ikenna Nzewi, Co-founder of Releaf speaks to GuardianTV on how Releaf is at the moment industrializing food using technology to...
In half 2, Dr. Harnet shares 4 African enterprise concepts with you. To watch the FREE net class, register right...
India is offering a blueprint for the Global South on leveraging renewable energy to additional a just and inclusive energy...
Uhuru makes sustainable aviation gas (SAF) and develops giant scale biomass to power, particularly its so-called indigo and amber biohydrogen,...
Global Research Report on the Nitrile Gloves Market 2022-2030 The accumulating, evaluation, and interpretation of information obtained from authoritative sources...
Data Bridge Market Research analyses that the transcritical carbon dioxide (CO2) market will witness a CAGR of 4.8% for the...
"The global food market is under pressure," says Shypple CEO Jarell Habets on this weblog. "Wageningen University & Research (WUR) estimates...
Italy to make a 22 million Euro mortgage accessible to Ethiopia in help of agricultural meals processing sector Luigi Di Maio...
TANZANIA Bureau of Standards (TBS) has reached and offered schooling on how you can fight aflatoxin contamination in maize and...
Illustration: Chen Xia/Global TimesChina has overtaken the US because the "foreign power" having the most important optimistic affect in Africa...
Matambú Magazine-Agro aims to be a platform for entrepreneurial News in the agri-food industry. In order to inspire younger generations on the many possibilities and advantages of entrepreneurship, we want to share here information on the agro-industry sector and its related activities., from reliable sources.
BECAUSE WE BLIEVE BY TAKING ACTION, WE DISCOVER OURSELVES BETTER AND CAN CREATE IMPACT.
© 2022 matambu-agromag.com